I’m a Le Cordon Bleu graduate with 8+ years of experience in the food industry.

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Design and food have always been a passion of mine so after working in a Michelin Star restaurant I decided to combine these two skills into delivering creative solutions that cater to any budget.

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Picnic By The Bay burst into the world in 2020 when I saw the opportunity to create unique and bespoke experiences for all occasions.

Allow my team to do what we do best so that you can create cherished memories with your loved ones.

 

Hope to see you at your next celebration.